Tenderloin of cured acorn-fed Iberian pork loin
(LACTOSE, SULFITES)
18€

Assorted selection of Extremadura cheeses
(LACTOSE, SULFITES)
18€

Creamy Torta del Casar D.O. P. Tiana cheese
(LACTOSE)
15€

House foie terrine with apple compote, pistachio powder and red fruits
(SOY, NUTS, LACTOSE)
20€

Tartar of acorn-fed Iberian pork marinated with piparra and our touch of antxoas
(SULFITES, FISH, SOY, SESAME)
22€

Spanish potato salad with tuna tartar, soy-cured yolk emulsion and slices of parchment bread
(FISH, SULFITES, EGG, GLUTEN, SOY)
18€

Smoked sardine with peach tartar in vinaigrette, black olive gel and wakame
(FISH, SULPHITE, SESAME, SOY)
17€

Crispy Iberian sausage rolls with sheep’s cheese and curry and coconut mayonnaise
(SULFITES, GLUTEN, EGG, DAIRY)
14€

Carpaccio of pickled acorn-fed Iberian pork with coffee mayonnaise, pickled spring onions and fried almonds
(NUTS, SULFITES, EGGS)
17€

Iberian wok of udons, black sesame and vegetables with teriyaki sauce and Iberian bacon
(SULPHITES, GLUTEN, SESAME, SOY)
18€

Seasonal vegetable gyozas with truffled sesame mayonnaise
(GLUTEN, SULFITES, DAIRY, SOY, SESAME, CELERY)
16€

Beet salad with arugula, olive tapenade, feta cheese and orange vinaigrette
(SULFITES, DAIRY PRODUCTS)
14€

Marinated salmon and quinoa poke with avocados, wakame, tofu, pineapple and mango vinaigrette
(SOY, SESAME, FISH)
18€

Fresh burrata and pesto salad with arugula, dried tomato and fried bread crocantis
(DAIRY, GLUTEN, SULPHITES, NUTS)
16€

Jerte cherries salmorejo with EVOO caviar and quail egg
(EGG, GLUTEN)
9€

Mellow rice with duck confit and carrots (minimum 2 people)
(SULPHITE)
19€ PER PERSON

Rice with prawns and fresh cod (minimum 2 people)
(CRUSTACEANS, FISH, SULFITES)
20€ PER PERSON

Cod confit with false pilpil and crispy fried baby squid
(FISH, GLUTEN, EGG)
21€

Semi-raw and flaked yellowfin tuna with white garlic and leek confit in smoked butter
(FISH, NUTS, LACTOSE, GLUTEN)
22€

Sea bass with carrot parmentier, crunchy rice and coriander mousseline
(FISH, EGG)
18€

Sea bass ceviche our style with leche de tigre, corn and coriander
(FISH, GLUTEN)
18€

Grilled sirloin of Extremadura beef with parmentier tartufado and Paiva Crianza red wine reduction and its own juice
(LACTOSE, SULFITES)
22€

Crispy Iberian pork tail with sauce of its own reduced juices with ripe tomatoes
(SULFITES)
18€

Boneless, smoked, low-temperature braised rack of veal with fresh chives and creamy potatoes
(SULFITES)
25€

Veal tenderloin matured min 30 days with garnish of baby potatoes (600gr approx)
(SULFITES)
39€

Acorn-fed Iberian pork with roasted sweet potato cream, Xalima honey sauce and Paiva semisweet wine
(SULFITES)
22€

Grilled Iberian sirloin steak with ham, warm roasted green pepper sauce and plantain
(SULFITES)
18€

Chocolate brownie with salted caramel ice cream, candied walnuts and blood orange soup
(NUTS, GLUTEN, LACTOSE)
7€

Caramelised brioche French toast with wafer ice cream and coconut soup
(GLUTEN, LACTOSE, SULPHITE)
7€

Pina colada cappuccino in textures
(LACTOSE, SULFITES)
7€

Pistachio and white chocolate ingot with typical sweets from Extremadura
(GLUTEN, NUTS, LACTOSE, SULFITES)
7€

Chocolate coulant with white core and meringue milk ice cream and bourbon cream
(SULFITES, LACTOSE, SULPHITES)
7€

Creamy warm cheesecake with sautéed cherries
(SULFITES, EGG, GLUTEN)
7€

6 courses and dessert. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €52 PER PERSON

Jerte cherries salmorejo with EVOO caviar and quail’s egg
(EGG, GLUTEN)

Beetroot salad with arugula, olive tapenade, feta cheese and orange vinaigrette
(SULPHITES, DAIRY PRODUCTS)

Smoked sardine with peach tartar in vinaigrette, black olive and wakame gel
(FISH, SULPHITE, SESAME, SOYA)

Crunchy Iberian salami rolls with sheep’s cheese and curry and coconut mayonnaise
(SULPHITES, GLUTEN, EGG, DAIRY)

Semi-raw and flaked yellowfin tuna taco with white garlic and leek confit in smoked butter
(FISH, NUTS, LACTOSE, GLUTEN)

Boneless, smoked, low-temperature braised rack of veal with fresh chives and creamy potato sauce
(SULFITES)

Pistachio and white chocolate ingot with typical Extremaduran sweets
(SULFITES, GLUTEN, NUTS, LACTOSE)

6 courses and dessert. . . . . . . . . . . . . . . . . . . . . . . 65€ PER PERSON

Jerte cherries salmorejo with EVOO caviar and quail’s egg
(EGG, GLUTEN) – CAVA PAIVA BRUT NATURE

Smoked sardine with peach tartar in vinaigrette, black olive and wakame gel
(FISH, SULPHITE, SESAME, SOYA) – CAVA PAIVA BRUT NATURE RESERVA

Beetroot salad with arugula, olive tapenade, feta cheese and orange vinaigrette
(SULPHITES, DAIRY PRODUCTS) – SOLO I CAYETANA

Crunchy Iberian salami rolls with sheep’s cheese and curry and coconut mayonnaise
(SULPHITES, GLUTEN, EGG, DAIRY) – SOLO I GRACIANO

Semi-raw and flaked yellowfin tuna taco with white garlic and leek confit in smoked butter
(FISH, NUTS, LACTOSE, GLUTEN) – PAIVA CRIANZA

Boneless, smoked, low-temperature braised rack of veal with fresh chives and creamy potato sauce
(SULFITES) – 56 BARRICAS

Pistachio and white chocolate ingot with typical Extremaduran sweets
(SULFITES, GLUTEN, NUTS, LACTOSE) – PAIVA SEMIDULCE