From the Extremadura pasture
From the Extremadura pasture
Acorn-fed Iberico pork shoulder loin . . . . . €18
Selection of assorted Extremadura cheeses . . . . . €16
Finca Pascualete creamy torta cheese from Trujillo, Extremadura . . . . . €13
To share
House foie terrine with apple compote, ground pistachio and red berries . . . . . €18
Acorn-fed Iberico pork shoulder tataki steeped in soy with Japanese mayonnaise and sprouted bean salad . . . . . €18
Partridge and truffle ravioli in a pine nut and cured cheese white sauce . . . . . €15
Sauteed shiitake mushrooms with blood pudding, topped with Pascualete torta cheese from Trujillo, Extremadura . . . . . €14
Smoked sardine fillets with wakame seaweed, chilled almond soup and lime gel . . . . €14
King prawn and sea asparagus stir-fry with oyster sauce and spicy curry . . . . . €16
Trompe l’oeil coal of crispy cod with olive aioli . . . . . €16
Crispy cheese rolls filled with Torta del Casar (cheese from Casar de Cáceres) and prueba ibérica (pork chunks)
with smoked paprika from La Vera and peanut and mango cream . . . . . . . €14
Iberico udon stir-fry with pork shoulder, vegetables and streaky bacon . . . . €16
Carpaccio of Extremadura veal with mustard vinaigrette, parmigiano and baby leaves €16
Salads
Burrata salad with sundried tomatoes and anchovy rolls stuffed with black olives . . . . . €14
Marinated salmon salad with avocado and an orange and black sesame vinaigrette . . . . . €17
Our rices
Traditionally-prepared brothy rice with lobster . . . . . €18 PER PERSON
Rice with oxtail and pumpkin . . . . . €18 PER PERSON
Fish
Confit cod loin gratin with black garlic aioli . . . . . €17
Cod Kokotxas stew with El Barco beans . . . . . . €17
Grilled red mullet on a bed of escalivada (grilled vegetables) with romesco sauce . . . . . €16
Meats
Wood-fired acorn-fed Iberico pork sirloin steak with creamy potatoes and a 56 Barricas reduction . . . . . €16
Iberico cheeks braised in Solo I Graciano with parsnip cream and topped with roasted garlic . . . . . €15
Boneless pig’s trotters with a sweet sauce made from its juice and Solo 1 Cayetana with sauteed green beans. . . . . . €16
Sliced Magret of duck with roasted pumpkin and an orange and anise reduction . . . . . €18
Rabbit loin in a nut and sweetcorn crust . . . . . €16
Beef tenderloin with boletus parmentier and cassava crisps . . . . . €20
Smoked, deboned Extremadura beef ribs with fresh chives and sauteed gnocchi . . . . €25
Acorn-fed Iberico pork shoulder with curry-roasted apple and Las Hurdes honey reduction . . . . . €20
Desserts
Warm creamy cheese cake with sauteed strawberries . . . . . €7
Chestnut tiramisu with coffee jelly . . . . . €6
Traditional carrot and cinnamon cake . . . . . €6
Chocolate and walnut brownie with fig syrup and pistachio ice-cream . . . . . €6
Textured tropical fruit salad . . . . .€7
Tasting menu
MINIMUM 2 PEOPLE
5 dishes and dessert . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €46 PER PERSON
Burrata salad with sundried tomatoes and anchovy rolls stuffed with black olives
Sauteed shiitake mushrooms with black pudding, topped with Pascualete torta cheese from Trujillo, Extremadura
Partridge and truffle ravioli in a pine nut and cured cheese white sauce
Grilled red mullet on a bed of escalivada (grilled vegetables) with romesco sauce
Iberico cheeks braised in Solo I Graciano with parsnip cream and topped with roasted garlic
Chestnut tiramisu with coffee jelly
5 dishes and dessert with wine pairings from our cellar. . . . . . . . . . . . €55 PER PERSON
Burrata salad with sundried tomatoes and anchovy rolls stuffed with black olives. . . . . Paiva Semidulce
Sauteed shiitake mushrooms with black pudding, topped with Pascualete torta cheese from Trujillo, Extremadura. . . . Solo I Graciano
Partridge and truffle ravioli in a pine nut and cured cheese white sauce. . . . Paiva Crianza
Grilled red mullet on a bed of escalivada (grilled vegetables) with romesco sauce . . . . . . Solo I Cayetana
Iberico cheeks braised in Solo I Graciano with parsnip cream and topped with roasted garlic. . . 56 Barricas
Chestnut tiramisu with coffee jelly. . . . Paiva Brut Nature