SOLO I Cayetana 2019

26 November, 2019

4,00

Category:

Description

SOLOI Cayetana 2018 (SOLD OUT)

VARIETY

VINEYARD AND SOIL

RECOLECCIÓN Y ELABORACIÓN

TASTING NOTES

PAIRING

IDEAL TEMPERATURE

PHYSICAL-CHEMICAL PARAMETERS

AWARDS

Cayetana.

The grapes of this autochthonous variety come from own vineyards, planted more than 40 years ago in loam-clay soil with a high limestone percentage.

The harvest is carried out at the end of September, fermenting the grapes in a controlled manner at a temperature of 15º in stainless steel tanks. Following fermentation, remaining one month in direct contact with its fine lees.

In its appearance it is clean and bright, lemon yellow color with green hues. Discernible on the bouquet are white and tropical fruits, and citrus aromas in harmony with vegetable aromas imbuing freshness. An intense and rounded wine on the palate, well balanced with the freshness and acidity.

Recommended for fish, white meats, new cheeses and foie gras.

Entre 9 y 11ºC.

Alcohol content:

Ph:

Total Acidity:

14%

3.36

7.42/l

SO2 Total:

Volatile Acidity:

120 mg/l

0.58g/l

Otros vinos

TINTOS, BLANCOS, ESPUMOSOS

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