From the Extremadura pasture

Acorn-fed Iberico pork shoulder loin
(LACTOSE, SULFITES)
18€

Selection of assorted Extremadura cheeses
(LACTOSE, SULFITES)
17€

Creamy Torta Tiana
(LACTOSE)
14€

To share

House foie terrine with apple compote, ground pistachio and red berries
(NUT FRUIT, LACTOSE)
18€

Partridge and truffle ravioli in a pine nut and cured cheese white sauce
(GLUTEN, LACTOSE)
16€

Peking duck wings our style, with crispy corn and fresh spring onion
(GLUTEN, SOY, SESAME)
17€

Caramelised millefeuille of smoked eel and foie with green apple
(LACTOSE)
18€

Smoked sardine fillets with wakame seaweed, chilled almond soup and lime gel
(GLUTEN, SULFITES, SESAME, NUTS)
17€

Crispy “Patatera” and honey rolls with date jam, cinnamon and turmeric
(SULFITES, GLUTEN, EGG)
14€

Pickled acorn-fed Iberian pork carpaccio with coffee mayonnaise, pickled spring onions and fried almonds
(NUT FRUIT, SULFITES, EGGS)
17€

Homemade oxtail stew croquettes with guacamole tips
(LACTOSE, GLUTEN)
15€

Seasonal vegetable gyozas with truffled mayonnaise and sesame
(GLUTEN, SULFITES, DAIRY, SOY, SESAME, CELERY)
16€

Salads

Burrata salad with watermelon and fresh arugula, liquorice and lemon vinaigrette
(SULFITES, DAIRY)
16€

Marinated salmon and quinoa poke with avocado, wakame, tofu, pineapple and mango vinaigrette
(SOY, SESAME, FISH)
17€

Creamy Salmorejo of Picotas del Jerte with quail egg and Arbequina spheres
(GLUTEN, EGG)
9€

Grilled confit white asparagus with black garlic mayonnaise
(EGG)
18€

Our rices

Traditionally-prepared creamy brothy rice with lobster (minimum 2 person)
(SEAFOOD)
22€ PER PERSON

Acorn-fed Iberian cheek risotto with Sheep cheese and gold powder
(LACTOSE, SULFITES)
17€

Fish

Confit cod loin with spiced ripe tomato cream and au gratin with black olive mayonnaise
(FISH, SULFITES, DAIRY)
18€

Croaker with carrot parmentier, crispy rice and coriander mousseline
(FISH, EGG)
18€

Grilled yellow fin tuna with duck foie scallop, creamy potatoes and hoisin sauce
(FISH, SULFITES)
22€

Slices of red tuna marinated with leche de tigre and passion fruit, red onion, lime and coriander
(FISH)
17€

Meats

Grilled Extremeña beef tenderloin with tartufado parmentier and Paiva Crianza red wine reduction and its own juice
(LACTOSE, SULFITES)
€21

Boneless pig trotters in honeyed sauce from their stew and sautéed green beans
(SULFITES)
€16

Smoked boneless beef ribs at low temperature with fresh chives and creamy potatoes
(SULFITES)
€25

Acorn-fed Iberian pork with roasted sweet potato cream, Xalima honey sauce and semi-sweet Paiva wine
(SULFITES)
€21

Roasted acorn-fed Iberian sirloin with candied fig and Solo I Tempranillo reduced with cane sugar
(SULFITES)
€18

Duck breast with peanut butter, teriyaki wheat and soy
(SOY, SULFITES, PEANUTS, GLUTEN)
€18

Grilled beef entrails with avocado chimichurri
(SULFITES)
€22

Desserts

Creamy warm cheesecake with sauteed strawberries
(GLUTEN, LACTOSE)
€7

Chocolate brownie with salted caramel ice cream, candied walnuts and blood orange soup
(NUTS, GLUTEN, LACTOSE)
€7

Pumpkin and dark chocolate coulant with pistachio ice cream and caramel cream
(GLUTEN, SULFITES, NUTS, LACTOSE, EGGS)
€8

Caramelized brioche French toast with waffle ice cream and coconut soup
(GLUTEN, LACTOSE, SULFITES)
€7

False Cappuccino with dulce de leche and anise foam
(GLUTEN, LACTOSE, SULFITES)
€7

White chocolate with lime and strawberry soup
(GLUTEN, LACTOSE)
€6

For the little ones

Noodles with chicken bolognese and grated cheese
(GLUTEN, SULFITES, LACTOSE)
€10

Crispy chicken with fries and barbecue sauce
(GLUTEN, SULFITES, EGG)
€10

Homemade hake bars seasoned with creamy potato
(FISH, GLUTEN AND LACTOSE)
€10

CHILDREN’S DESSERT

Ice cream surprise
€4

Tasting menu (at least 2 persons)

5 dishes and dessert. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €48 PER PERSON

Creamy pickle salmorejo from Jerte with quail egg and arbequina spheres
(GLUTEN, EGG)

Caramelized mille-feuille of smoked eel and foie with green apple
(LACTOSE)

Grilled confit white asparagus with black garlic mayonnaise
(EGG)

Grilled yellow fin tuna with escalope of duck foie, creamy potatoes and hoisin sauce
(FISH, SULFITES)

Duck magret with peanut butter, teriyaki wheat and soy
(SOY, SULFITES, PEANUTS, GLUTEN)

False Cappuccino with dulce de leche and anise foam
(GLUTEN, LACTOSE, SULFITES,)

5 platos y postre con su maridaje de vinos de nuestra bodega. . . . . . . . . . . . . . . . . 57€ POR PERSONA

Salmorejo cremoso de picotas del Jerte con huevo de codorniz y esferas de arbequina  ⇒ Solo I Tempranillo
span style=”font-size: 10px; text-style: italic;”>(GLUTEN, HUEVO)

Milhoja caramelizada de anguila ahumada y foie con manzana verde ⇒ Cava Brut Nature
(LACTOSA)

Espárragos blancos confitados y marcados a la parrilla con mayonesa de ajo negro ⇒ Paiva Semidulce
(HUEVO)

Atún de aleta amarilla a la parrilla con escalopín de foie de pato, cremoso de patatas y salsa hoisin ⇒ 56 Barricas
(PESCADO, SULFITOS)

Magret de pato con crema de cacahuetes trigo teriyaki y soja ⇒ Solo I Cayetana
(SOJA, SULFITOS, CACAHUETE, GLUTEN)

Falso Capuccino de dulce de leche y espuma de anís ⇒ Solo I Graciano
(GLUTEN, LACTOSA, SULFITOS,)

*Precios de la carta salvo error tipográfico.

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